55871

Egg powder

suitable for microbiology

• 동의어(들): Whole egg powder
• UNSPSC 코드: 41106212
• NACRES: NA.85

속성

• 생물학적 소스: chicken egg white
• Quality Level: 200
• 무균: non-sterile
• 양식: powder
• 유통기한: limited shelf life, expiry date on the label
• 무기 잔류물: ≤10%
• 손실: ≤10% loss on drying
• solubility: H₂O: 10%, turbid, orange-yellow
• 응용 분야: food and beverages; microbiology
• 적합성: Bacillus spp.; Clostridium spp.; Micrococcus spp.; Staphylococcus spp.

설명

일반 설명

A source of protein and other important growth factors for microorganisms like Clostridia, Bacillus cereus, Staphylococci and Micrococci.
One kg of egg powder and 3 liters of water is equivalent to the original egg liquid; 1 kg egg powder is equivalent to 80 eggs.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)