추천 제품
Grade
analytical standard
Quality Level
분석
≥98.5% (HPLC)
98.5-101.5% (NT)
형태
powder or crystals
광학 활성
[α]25/D 0.00±0.10°, c = 2 in 5 M HCl
유통기한
limited shelf life, expiry date on the label
분석물 화학적 분류
amino acids, peptides, proteins
기술
HPLC: suitable
색상
white to off-white
응용 분야
food and beverages
형식
neat
SMILES string
CCCC(N)C(O)=O
InChI
1S/C5H11NO2/c1-2-3-4(6)5(7)8/h4H,2-3,6H2,1H3,(H,7,8)
InChI key
SNDPXSYFESPGGJ-UHFFFAOYSA-N
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일반 설명
DL-Norvaline, a non-protein amino acid, is of significance in metabolic pathways. It is used as a food additive on account of its nutritional and functional characteristics that are beneficial to health.
애플리케이션
DL-Norvaline may be used as an analytical standard for the determination of the analyte in its mixture with DL-norleucine, biological samples and food samples by liquid chromatography (LC) based methods
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
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