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Merck
모든 사진(2)

주요 문서

42038

Supelco

2,3-Butanediol

analytical standard, mixture of racemic and meso forms

동의어(들):

2,3-Butylene glycol

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About This Item

Linear Formula:
CH3CH(OH)CH(OH)CH3
CAS Number:
Molecular Weight:
90.12
Beilstein:
969165
EC Number:
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24

Grade

analytical standard

Quality Level

분석

≥97.0% (GC)

유통기한

limited shelf life, expiry date on the label

기술

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.433 (lit.)
n20/D 1.438

bp

183-184 °C (lit.)

mp

25 °C (lit.)

density

1.002 g/mL at 20 °C (lit.)

응용 분야

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

형식

neat

SMILES string

CC(O)C(C)O

InChI

1S/C4H10O2/c1-3(5)4(2)6/h3-6H,1-2H3

InChI key

OWBTYPJTUOEWEK-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

2,3-Butanediol is a chiral compound which is extensively utilized in chemical feedstocks and liquid fuels.

애플리케이션

2,3-Butanediol may be used as a reference standard for the determination of 2,3-butanediol in:
  • ′Fino′ sherry wine by rotatory and continuous liquid−liquid extraction (LLE) and headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS).
  • Cell cultures as well as fermentation broths by high performance anion-exchange chromatography with pulsed amperometric detection (HPAE-PAD).
  • Cocoa (Theobroma cacao L.) by HS-SPME-GC-MS with principal component analysis (PCA).
  • Vinegar samples by HS-SPME combined with GC-MS in electron impact ionization (EI+) mode.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

애플리케이션

제품 번호
설명
가격

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point (°F)

185.0 °F - closed cup

Flash Point (°C)

85 °C - closed cup


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

이미 열람한 고객

Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis
Rodriguez-Campos J, et al.
Food Research International, 44(1), 250-258 (2011)
Headspace solid-phase microextraction analysis of aroma compounds in vinegar: validation study
Marin RN, et al.
Journal of Chromatography A, 967(2), 261-267 (2002)
Determination of carbohydrates, sugar alcohols, and glycols in cell cultures and fermentation broths using high-performance anion-exchange chromatography with pulsed amperometric detection
Hanko VP and Rohrer JS
Analytical Biochemistry, 283(2), 192-199 (2000)
Comparative analysis of volatile compounds of `fino?sherry wine by rotatory and continuous liquid-liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry
Castro R, et al.
Analytica Chimica Acta, 513(1), 141-150 (2004)
Xiao-Jun Ji et al.
Biotechnology advances, 29(3), 351-364 (2011-01-29)
2,3-butanediol is a promising bulk chemical due to its extensive industry applications. The state-of-the-art nature of microbial 2,3-butanediol production is reviewed in this paper. Various strategies for efficient and economical microbial 2,3-butanediol production, including strain improvement, substrate alternation, and process

Chromatograms

suitable for GC

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