추천 제품
Grade
analytical standard
Quality Level
분석
≥98.0% (HPLC)
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
cleaning products
cosmetics
food and beverages
personal care
형식
neat
SMILES string
[Na+].[Na+].CC(=O)Nc1cc(cc2cc(c(\N=N\c3ccccc3)c(O)c12)S([O-])(=O)=O)S([O-])(=O)=O
InChI
1S/C18H15N3O8S2.2Na/c1-10(22)19-14-9-13(30(24,25)26)7-11-8-15(31(27,28)29)17(18(23)16(11)14)21-20-12-5-3-2-4-6-12;;/h2-9,23H,1H3,(H,19,22)(H,24,25,26)(H,27,28,29);;/q;2*+1/p-2/b21-20+;;
InChI key
WXLFIFHRGFOVCD-SERMZQFOSA-L
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Red 2G (E-128) is used for the quality control in food products. It belongs to the class of water-soluble synthetically prepared, food color additives, reportedly banned by the European and United states union. These synthetic food colors are commonly used to compensate for the loss of natural colors of food, destroyed during processing and storage. They also maintain and improve the color appearance in food products. E-128 is a mono azo dye, reported to cause increased iron deposition in the human kidney. It finds applications as a color additive in burger meat and sausages.
Red 2G is a compound, which belongs to the azo family of dyes, generally used in textile industry.It can mainly find applications in non-linear optical studies.
애플리케이션
Red 2G may be used as an analytical reference standard for the quantification of the analyte in:
- Drinks and candies using reversed-phase high-performance liquid chromatography with photodiode array detection (RP-HPLC-PDA).
- Food products, beverages and water-soluble foods using reversed-phase high-performance liquid chromatography with diode array detection (RP-HPLC-DAD).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
포장
Bottomless glass bottle. Contents are inside inserted fused cone.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
가장 최신 버전 중 하나를 선택하세요:
이미 열람한 고객
An analysis of the possibility for health implications of joint actions and interactions between food additives
Regulatory Toxicology and Pharmacology, 31(1), 77-91 (2000)
Investigation of optical limiting properties of Azophloxine dye using nanosecond Z-scan technique
International Journal of ChemTech Research, 6(4), 2493-2498 (2014)
The effect of high-energy radiation on aqueous solution of Acid Red 1 textile dye
Radiation Physics and Chemistry, 76(8), 1485- 1488 (2007)
Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector
Analytica Chimica Acta, 583(1), 103-110 (2007)
Food Analysis by HPLC (2012)
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