18137

Ponceau 4R

analytical standard

• 동의어(들): New Coccine, Acid Red 18, Ponceau 4 R
• 실험식(Hill 표기법): C₂₀H₁₁N₂Na₃O₁₀S₃
• CAS Number: 2611-82-7
• Molecular Weight: 604.47
• 색상 지수 번호: 16255
• Beilstein: 4122340
• EC Number: 220-036-2
• MDL number: MFCD00004084
• UNSPSC 코드: 12164500
• PubChem Substance ID: 329751631
• E 번호: E124
• NACRES: NA.24

속성

• Grade: analytical standard
• Quality Level: 100
• 분석: ≥98.0% (HPLC)
• 유통기한: limited shelf life, expiry date on the label
• 기술: HPLC: suitable; gas chromatography (GC): suitable
• 응용 분야: cleaning products; cosmetics; food and beverages; personal care
• 형식: neat
• SMILES string: [Na+].[Na+].[Na+].Oc1ccc2cc(cc(c2c1\N=N\c3ccc(c4ccccc34)S([O-])(=O)=O)S([O-])(=O)=O)S([O-])(=O)=O
• InChI: 1S/C20H14N2O10S3.3Na/c23-16-7-5-11-9-12(33(24,25)26)10-18(35(30,31)32)19(11)20(16)22-21-15-6-8-17(34(27,28)29)14-4-2-1-3-13(14)15;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3/b22-21+;;;
• InChI key: SWGJCIMEBVHMTA-ZRUFZDNISA-K

설명

일반 설명

Ponceau 4R is a sulfonated azo dye, used as a food colorant to give red color to different food products, such as alcoholic beverages, soft drinks, bakery products, candies, syrups, preserved fruits, etc. An acceptable daily intake (ADI) of 0.4 to 0.7 mg (kg body weight)^-1 was set for Ponceau 4R by the European Food Safety Authority (EFSA) in 2009.

애플리케이션

The analytical standards can also be used as follows:

• Spectrophotometric quantitative estimation of Brilliant Blue, Sunset Yellow, Ponceau 4R, and Tartrazin from juice samples, using a transparent polymer matrix for extraction
• Liquid-liquid microextraction of five synthetic food dyes from different food samples for their determination by high-performance liquid chromatography with a variable wavelength ultraviolet detector (HPLC-VWUVD)
• Simultaneous analysis of five water-soluble synthetic colorants in different food samples by on-plate solid-phase extraction and thin-layer chromatography (TLC) with backlight-assisted detection
• Multi-residue determination of 11 synthetic color food additives in high protein and fat content food products by HPLC combined with a diode array detector (DAD) or a tandem mass spectrometer (MS/MS)
• Extraction of eight synthetic food dyes from 30 food samples of six types using an NH₂-aminopropyl-modified silica SPE cartridge for their quantification by RP-HPLC coupled with UV detector

포장

Bottomless glass bottle. Contents are inside inserted fused cone.

기타 정보

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable