39396

Casein Yeast Peptone

suitable for microbiology

• 동의어(들): Casein Peptone tryptic digest / Yeast Extract (4:1), Tryptone / Yeast Extract (4:1)
• UNSPSC 코드: 41106212
• NACRES: NA.85

속성

• 생물학적 소스: bovine milk; yeast
• Quality Level: 200
• 형태: powder
• 유통기한: limited shelf life, expiry date on the label
• 구성: amino-nitrogen, ≥2.5-5.0% ; total nitrogen (N), ≥12%
• 포장: pkg of 500 g
• 저장 조건: (Tightly closed. Dry.)
• 불순물: ≤15% ash
• 손실: <10% loss on drying
• pH: 7.2±0.5 (2% in H₂O)
• solubility: H₂O: 2%, clear, yellow
• 응용 분야: food and beverages; microbiology

설명

일반 설명

Casein Yeast Peptone is a common peptone mixture often used in microbiology for the growth of bacteria and fungi. It is a complex mixture that provides a rich source of nutrients necessary for the growth and metabolism of microorganisms.The main components of Casein Yeast Peptone are casein peptone and yeast extract. Casein peptone is a milk protein that is hydrolyzed into smaller peptides, providing a source of amino acids for microbial growth. Yeast extract is derived from the autolysis of yeast cells, and contains a range of nutrients such as vitamins, minerals, and amino acids.

애플리케이션

Casein Yeast Peptone creates a nutrient-rich and versatile medium suitable for a wide range of microorganisms. This medium supports the growth of fastidious organisms and is commonly used in microbial culture, isolation, and identification techniques, as well as in the production of enzymes, antibiotics, and various biotechnological processes.

안전성 정보

• 픽토그램: GHS08
• 신호어: Danger
• 유해 및 위험 성명서: H334
• 예방조치 성명서: P261 - P284 - P501
• Hazard Classifications: Resp. Sens. 1
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable