38143

Peptone from potatoes No. 2

suitable for microbiology

• 동의어(들): Peptone from vegetable
• CAS Number: 100209-45-8
• EC Number: 309-353-8
• UNSPSC 코드: 41106212
• NACRES: NA.85

속성

• 생물학적 소스: potato
• Quality Level: 200
• 형태: powder
• 유통기한: limited shelf life, expiry date on the label
• 구성: amino-nitrogen, ≥4.5% ; chloride (as NaCl), ≤16% ; total nitrogen (N), ≥10%
• 무기 잔류물: ≤25%
• 손실: ≤6.0% loss on drying
• pH: 6.7-7.7 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear (light yellow and light brown-yellow and light brown)
• 응용 분야: microbiology

설명

애플리케이션

Source of organic nitrogen and growth factors recommended in media for industrial fermentation. This potato peptone is manufactured by a controlled enzymatic hydrolysis of potato proteins. It has an increased solubility compared to the potato peptone 83059.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable