추천 제품
Grade
analytical standard
Quality Level
제품 라인
PESTANAL®
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
agriculture
environmental
형식
neat
SMILES string
CCc1cccc(C)c1N(COC(C)C)C(=O)CCl
InChI
1S/C15H22ClNO2/c1-5-13-8-6-7-12(4)15(13)17(14(18)9-16)10-19-11(2)3/h6-8,11H,5,9-10H2,1-4H3
InChI key
KZNDFYDURHAESM-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
법적 정보
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
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Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 47(7), 670-676 (2012-05-09)
The catalytic effect of an oil shale rock "alginite" was studied under laboratory conditions on the decomposition of herbicide propisochlor. The breakdown process was followed in four parallel experiments: buffered solution (pH = 7), in buffer solutions containing alginite or
Journal of colloid and interface science, 287(2), 422-427 (2005-06-01)
The competitive sorption behavior of Cu2+ and propisochlor on humic acids (HA) was investigated using a batch method. The sorption equilibrium time of propisochlor on HA was 12 h when its initial concentration was 4 or 10 mg L(-1). The
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 42(2), 165-171 (2007-03-17)
The effects of two humic acids (HAs) of different origins on the photodegradation of the chloroacetanilide herbicides acetochlor, propisochlor and butachlor were investigated in this study. One of the tested HAs was a standard sample that was purchased from a
Communications in agricultural and applied biological sciences, 71(3 Pt A), 809-813 (2007-03-30)
Green pea (Pisum sativum L.), is one of the important vegetable crop in Hungary. Chemical weed control has an important role in pea growing. Pre-emergence herbicides are used most frequently in a green pea culture because they eliminate competition between
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 41(3), 253-267 (2006-02-18)
Photolysis behavior of a new herbicide propisochlor in water media as well as the effects of light sources, initial concentration of propisochlor, pH value, dissolved oxygen (DO) level, and salinity on the photolysis process was investigated. It was found that
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