추천 제품
Grade
analytical standard
Quality Level
제품 라인
PESTANAL®
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
bp
132 °C/28 mmHg (lit.)
mp
60-62 °C (lit.)
응용 분야
agriculture
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
형식
neat
질량 이동
M+5
SMILES string
[2H]c1c(Cl)c([2H])c(Cl)c(OC([2H])([2H])[2H])c1Cl
InChI
1S/C7H5Cl3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3/i1D3,2D,3D
InChI key
WCVOGSZTONGSQY-RHIBPKLGSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
2,4,6-Trichloroanisole-d5 is a deuterium labeled analog of 2,4,6-trichloroanisole belonging to the class of chloroanisole, a major contaminant in wine industry.
애플리케이션
2,4,6-Trichloroanisole-d5 may be used as an internal standard for the quantification of 2,4,6-trichloroanisole in drinking water samples using gas chromatography coupled to mass spectrometry equipped with a thermal desorption unit (TDSA) and a PTV (programmable temperature vaporizer) injector.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
법적 정보
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 4 - Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
On-tap passive enrichment, a new way to investigate off-flavor episodes in drinking water.
Journal of Chromatography A, 1216(14), 2854-2859 (2009)
Journal of agricultural and food chemistry, 63(11), 2877-2885 (2015-02-24)
An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) for simultaneous determination of
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