29185

Proteose Peptone (vegetable)

suitable for microbiology

• 동의어(들): Peptone from vegetable, Peptone (vegetable), No. 3, Vegetable Proteose Peptone
• CAS Number: 100209-45-8
• EC Number: 309-353-8
• UNSPSC 코드: 41106212
• NACRES: NA.85

속성

• 생물학적 소스: plant
• Quality Level: 200
• 양식: powder
• 유통기한: limited shelf life, expiry date on the label
• 구성: amino-nitrogen, ≥3.2% ; total nitrogen (N), ≥11%
• 불순물: ≤12% ash
• 손실: ≤6% loss on drying
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear, yellow
• 응용 분야: food and beverages; vitamins, nutraceuticals, and natural products; microbiology

설명

일반 설명

Proteose Peptone (vegetable) is an enzymatic hydrolysate of vegetable protein and therefore an animal-free alternative to traditional peptones. It is recommended for the cultivation of fastidious pathogens and can be employed in media or bulk production of antibiotics, enzymes, veterinary preparation, bacterial toxins, etc.

애플리케이션

Proteose Peptone (vegetable) facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It is recommended for use in media that support good growth of a large number of microorganisms including Staphylococci, Streptococci, Pneumococci, Meningococci, and Gonococci, among others which require a highly nutritious medium.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)