05138

Vegetable Extract

suitable for microbiology

• 동의어(들): Meat extract replacement
• UNSPSC 코드: 41106212
• NACRES: NA.85

속성

• 무균: non-sterile
• Quality Level: 200
• 양식: powder
• 유통기한: limited shelf life, expiry date on the label
• 구성: amino-nitrogen, ≥3% ; total nitrogen (N), ≥9%
• 불순물: ≤15% ash
• 손실: ≤7.0% loss on drying
• pH: 7.0±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear, light yellow
• 응용 분야: food and beverages; vitamins, nutraceuticals, and natural products; microbiology

설명

일반 설명

Vegetable extract is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Peptone from meat, enzymatic digest (Cat. No. 82962) to yield maximum growth of fastidious microorganisms.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)