22090

Casein Peptone

Enzymatic digest of casein from bovine milk, ≤3.5% chloride, suitable for biotechnology and microbiology

• 동의어(들): Peptone from casein, Casein Hydrolysate, Pancreatic hydrolysate of casein, peptone from casein
• CAS Number: 91079-40-2
• UNSPSC 코드: 41106212
• NACRES: NA.74

속성

• product name: Casein Hydrolysate, suitable for microbiology, Nitrogen source in culture media
• 생물학적 소스: bovine milk
• Quality Level: 200
• 형태: powder
• 구성: total nitrogen (N), ≥11%
• 저장 조건: (sealed container)
• 불순물: ≤3.5% chloride (expressed as NaCl)
• 무기 잔류물: ≤8%
• 손실: ≤6.0% loss on drying
• pH: 6.0-7.0 (25 °C)
• solubility: H₂O: 2%, clear, faintly yellow to brown
• 응용 분야: food and beverages; microbiology
• 저장 온도: 10-30°C

설명

일반 설명

Pancreatic hydrolysate of casein is manufactured by controlled enzyme hydrolysis of milk protein. It can act as a nutrient supplement in culture media because it is rich in certain types of amino acids and hence serves as an efficient nitrogen source. It also enables the production of antibiotics, toxins, bacteriocins, enzymes, etc.

애플리케이션

Casein hydrolysate has various applications, in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms.It can also be used in the production of certain antibiotics, toxins, bacteriocins, and enzymes.

기타 정보

Sales restrictions may apply

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)