추천 제품
무균
non-sterile
Quality Level
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
bile salt mixture, 1.5 g/L
disodium phosphate, 8.23 g/L
monosodium phosphate, 1.2 g/L
peptic digest of animal tissue, 5 g/L
sodium chloride, 5 g/L
sorbitol, 10 g/L
제조업체/상표
NutriSelect® Plus
기술
microbiological culture: suitable
최종 pH
7.6±0.2 (25 °C)
응용 분야
agriculture
environmental
food and beverages
microbiology
적합성
selective for Yersinia spp.
애플리케이션
For identification of Yersinia enterocolitica from dairy products.
제조 메모
Suspend 30.93 g in 1 litre distilled water. Heat to boiling to dissolve the medium completely. Dispense 100 ml into Wheaton bottles. Sterilize by autoclaving at 121°C for 15 minutes.
각주
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
M F Peruzy et al.
International journal of food microbiology, 301, 51-60 (2019-05-18)
Wild boars (Sus scrofa) are the most widely distributed large mammals and recent increase in consumption of wild boar meat urges the need of microbiological quality criteria. The aim of the study was to characterize the initial bacterial contamination on
Maria Francesca Peruzy et al.
International journal of food microbiology, 336, 108902-108902 (2020-10-23)
Routine evaluation of the slaughter process is performed by the enumeration of the aerobic colony count, Enterobacteriaceae and Salmonella spp. on the carcass through destructive or non-destructive methods. With non-destructive methods, bacteria are counted from a minimum area of 100 cm2
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