추천 제품
product name
Tryptone enzymatic digest from casein, for biotechnological purposes
생물학적 소스
bovine milk
Quality Level
Grade
for biotechnological purposes
형태
powder
구성
amino-nitrogen, ≥3.5%
total nitrogen (N), ≥12%
무기 잔류물
≤17.0%
손실
≤6.0% loss on drying
pH
6.0-7.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, faintly to slightly yellow
응용 분야
food and beverages
microbiology
저장 온도
15-25°C
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일반 설명
Tryptone is a general-purpose peptone produced by the digestion of casein with the protease trypsin. It is used for the cultivation of most bacteria, fungi, and some protozoa. Casein is the main protein of milk, and a rich source of nitrogenous nutrients (in the amino acids). This peptone is recommended for culture media in analytical microbiology and in industrial fermentation.
애플리케이션
Tryptone from enzymatic casein digest can be developed for use in molecular genetic media such as – NZCYM, NZYM and NZM broth. The enriched NZ media can be used to: -
- Grow recombinant strains of E. coli
- Propagate theta bacteriophages
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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