17154

Lactobacillus bulgaricus Agar (Base)

NutriSelect^® Plus, suitable for microbiology

• UNSPSC 코드: 41171606
• NACRES: NA.85

속성

• 무균: non-sterile
• Quality Level: 200
• 형태: powder
• 유통기한: limited shelf life, expiry date on the label
• 구성: agar, 20 g/L ; beef extract, 10 g/L ; casein enzymic hydrolysate, 10 g/L ; dextrose, 20 g/L ; dipotassium phosphate, 2 g/L ; polysorbate 80, 1 g/L ; tomato juice, 2 g/L ; yeast extract, 5 g/L
• 제조업체/상표: NutriSelect^® Plus
• 기술: microbiological culture: suitable
• 최종 pH: 6.8±0.2 (25 °C)
• 응용 분야: environmental; food and beverages; microbiology
• 적합성: selective by low pH for Lactobacillus spp.

설명

애플리케이션

Used with acetate buffer for isolation and identification of Lactobacillus bulgaricus.

제조 메모

Suspend 70 g in 920 ml distilled water and heat to boiling to dissolve the medium completely. Add 80 ml Acetate Buffer (11.36% Sodium acetate and 0.99% Acetic acid). Sterilize by autoclaving at 121°C for 15 minutes. Do not overheat the medium.

각주

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

법적 정보

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)