모든 사진(2)
About This Item
실험식(Hill 표기법):
C22H20O13
CAS Number:
Molecular Weight:
492.39
색상 지수 번호:
75470
Beilstein:
71651
EC Number:
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
E 번호:
E120
NACRES:
NA.24
추천 제품
Grade
analytical standard
Quality Level
분석
≥90% (HPLC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
cleaning products
cosmetics
food and beverages
personal care
형식
neat
SMILES string
Cc1c(C(O)=O)c(O)cc2C(=O)c3c(O)c(O)c([C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)c(O)c3C(=O)c12
InChI
1S/C22H20O13/c1-4-8-5(2-6(24)9(4)22(33)34)13(25)10-11(15(8)27)16(28)12(18(30)17(10)29)21-20(32)19(31)14(26)7(3-23)35-21/h2,7,14,19-21,23-24,26,28-32H,3H2,1H3,(H,33,34)/t7-,14-,19+,20-,21+/m1/s1
InChI key
DGQLVPJVXFOQEV-JNVSTXMASA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Carminic acid is an anthraquinone red dye. It is majorly used in textile industry as pigmenting agent.
애플리케이션
Carminic acid was used to compare and identify the Leucopis sp. using analytical methods like TLC and HPLC.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
T Eisner et al.
Experientia, 50(6), 610-615 (1994-06-15)
Larvae of two insects, a coccinellid beetle (Hyperaspis trifurcata) and a chamaemyiid fly (Leucopis sp.), feed on cochineal insects and appropriate their prey's defensive chemical, carminic acid, for protective purposes of their own. H. trifurcata discharges the chemical with droplets
Feng Wang et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 79(5), 1946-1951 (2011-06-28)
A fluorescent enhancement system carminic acid (CA)-La3+-CTAB is found and based on this finding a new fluorimetric method for the determination of CA is developed. Under optimized conditions, the enhanced intensities of fluorescence are quantitatively in proportion to the concentrations
Samanan Poowakanjana et al.
Journal of food science, 74(9), C707-C712 (2010-05-25)
Carmine used to color surimi seafood often seeps or bleeds from red-colored meat to white meat when vacuum-packed products go through high-temperature long-time pasteurization. Various physical and chemical treatments were examined to investigate means to inhibit or minimize carmine bleeding
Naoki Sugimoto et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 51(1), 19-27 (2010-03-09)
A quantitative NMR (qNMR) method was applied for the determination of carminic acid. Carminic acid is the main component in cochineal dye that is widely used as a natural food colorant. Since several manufacturers only provide reagent-grade carminic acid, there
Xiao Wang et al.
Biomedical materials (Bristol, England), 6(3), 035010-035010 (2011-05-11)
Tendon disorders are common clinical conditions. Tendon tissue engineering provides a new approach for tendon repair by integrating engineered substitutes with their native counterparts. Silk is considered to be a promising candidate for tendon engineering because of its biological and
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