추천 제품
생물학적 소스
Clostridium histolyticum
Quality Level
무균
non-sterile
양식
lyophilized
collagenase activity
0.15 U/mg lyophilizate
포장
pkg of 100 mg (11074032001)
pkg of 2.5 g (11087789001)
pkg of 500 mg (11074059001)
제조업체/상표
Roche
농도
~1 mg/mL (Isolation of rat hepatocytes)
~2 mg/mL (Isolation of adipocytes)
기술
tissue processing: suitable
색상
brown
최적 pH
6.0-8.0
solubility
water: soluble
NCBI 수납 번호
UniProt 수납 번호
응용 분야
life science and biopharma
외래 활성
Clostripain 39.798 U/mg
Proteases 14.014 U/mg (Azocoll, based on lyoph)
Trypsin 1.668 U/mg (with BAEE)
저장 온도
2-8°C
일반 설명
특이성
애플리케이션
물리적 형태
제조 메모
Collagenase activity: >0.15U/mg (according to Wünsch) (+25°C, 4-phenyl-azobenzyl-oxycarbonyl-Pro-Leu-Gly-Pro-D-Arg as the substrate).
Contaminating enzyme activities: trypsin, clostripain, and total proteolytic activity
Collagenase H has a balanced ratio of enzyme activities, and is function tested for the isolation of rat hepatocytes (perfusion method).
Inhibitors:
Collagenase inhibitors: EDTA, EGTA, Cys, His, DTT, 2-mercaptoethanol
Collagenase is not inhibited by serum.
Clostripain inhibitors: TLCK
Trypsin inhibitors: aprotinin, trypsin inhibitor (egg white, soybean)
Activator: Ca2+
Working concentration: 0.5 to 2.5mg/ml,
Approximately 1 mg/ml for the isolation of rat hepatocytes and 2mg/ml for the isolation of adipocytes.
Storage conditions (working solution): -15 to -25°C
The reconstituted solution should be stored at -15 to -25°C for short term storage, -60°C or as described below for long-term storage.
재구성
저장 및 안정성
기타 정보
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
does not flash
Flash Point (°C)
does not flash
이미 열람한 고객
문서
Enzyme Explorer Key Resource: Collagenase Guide.Collagenases, enzymes that break down the native collagen that holds animal tissues together, are made by a variety of microorganisms and by many different animal cells.
관련 콘텐츠
Collagenase Guide.Collagenases, enzymes that break down the native collagen that holds animal tissues together, are made by a variety of microorganisms and by many different animal cells.
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