71412

Chicken Egg White Lysozyme Solution, 10 mg/ml

A ready-to-use, stabilized lysozyme solution

• UNSPSC 코드: 12352202
• NACRES: NA.77

속성

• 생물학적 소스: chicken egg white
• Quality Level: 400
• 형태: solution
• 제조업체/상표: Novagen^®
• 저장 조건: OK to freeze
• 농도: 10 mg/mL
• 기술: DNA purification: suitable; protein purification: suitable
• 적합성: suitable for nucleic acid purification
• 응용 분야: life science and biopharma
• 배송 상태: wet ice
• 저장 온도: −20°C

설명

일반 설명

Chicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C.

경고

Toxicity: Standard Handling (A)

단위 정의

One unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A₄₅₀ unit per minute at 25°C, pH 6.2, using a suspension of Micrococcus lysodeikticus as the substrate.

물리적 형태

10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol.

법적 정보

NOVAGEN is a registered trademark of Merck KGaA, Darmstadt, Germany

안전성 정보

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1