1.46365

Plate Count Agar

Determination of the total viable count of aerobic bacteria from milk, dairy products, water, and other sample materials.

• 동의어(들): Tryptone Glucose Yeast Agar, Casein-Peptone Dextrose Yeast Agar, Standard Methods Agar, PCA
• UNSPSC 코드: 41106225
• NACRES: NA.74

속성

• Quality Level: 300
• 형태: (Solid Medium)
• 특징: ready-to-use
• 포장: pkg of (200 ml in 250 ml bottle with blue screw cap and 3 loci (6 bottles per box))
• pH: 7.0 ( in H₂O)
• 응용 분야: food and beverages; industrial qc; microbiology
• 저장 온도: 2-25°C
• 적합성: nonselective for

설명

일반 설명

Plate Count Agar medium is suitable for the enumeration of the total viable count. The pH is in the optimum range of 6.8-7.2 for the growth of bacteria. The media is relatively rich in its nutrients and does not contain any inhibitors or indicators. The enzymatic digest of casein serves as a nitrogen source with high levels of free amino acids followed by yeast extract, which is a rich source of vitamins. Glucose serves as the carbon source for the efficient growth of bacteria.

애플리케이션

Plate Count Agar medium is used for the enumeration of the total viable microbial count on a wide variety of food, water and beverage products. e.g. dairy products, bottled water, fruit juices etc.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 2