88588
Plate-Count-Agar (Agar 15 g/L)
suitable for microbiology, NutriSelect® Plus
동의어(들):
Plate-Count-Agar according to Buchbinder et al., Casein-peptone Dextrose Yeast Agar according to Buchbinder et al., Standard Methods Agar according to Buchbinder et al., Tryptone Glucose Yeast Extract Agar according to Buchbinder et al.
About This Item
추천 제품
Agency
according to GB 4789.2-2016
according to ISO 17410:2019
according to ISO 4833-1:2013
according to ISO 4833-2:2013
Quality Level
무균
non-sterile
형태
powder
유통기한
limited shelf life, expiry date on the label
구성
agar, 15 g/L
casein enzymic hydrolysate, 5 g/L
dextrose, 1 g/L
yeast extract, 2.5 g/L
제조업체/상표
NutriSelect® Plus
기술
microbiological culture: suitable
최종 pH
7.0±0.2 (25 °C)
응용 분야
agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology
적합성
nonselective for Bacillus spp.
nonselective for Enterococcus spp.
nonselective for Escherichia coli
nonselective for Lactococcus spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
문서
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.