추천 제품
material
paper (Test Strips: individually sealed in aluminum foil)
plastic (box)
plastic bottle (Reagent Bottles with colored screw caps)
양식
liquid
유통기한
24 mo. at 20‑25 °C
포장
box of 50 strips (individually sealed)
pkg of Reagent A (wetting solution, white screw cap, 2.5 ml)
pkg of Reagent B (substrate solution, yellow screw cap, 2.5 ml)
pkg of Reagent C (enzyme solution, blue screw cap, 2.0 ml)
제조업체/상표
HY-RISE®
저장 조건
protect from light
응용 분야
clinical
cosmetics
food and beverages
industrial hygiene (monitoring)
microbiology
surface monitoring
호환성
for use with HY-RISE®
검출 방법
colorimetric
저장 온도
2-8°C
일반 설명
The HY-RiSE® Color Hygiene Test Strips allow for rapid, qualitative determination of surface cleanliness and hand hygiene. It is also suitable for use in testing C.I.P. (Clean in Place) rinse water for contamination.
Test results are available in 4 - 5 minutes and require no equipment. Results are presented as a color change on the test strip, making it easy to determine clean (Pass) and dirty (Fail) results. Surface cleanliness is determined by measuring product residues, e.g. from food and beverages, left on surfaces after cleaning. Measurements made with this test strip can provide early warning of possible contamination on specific surface areas allowing immediate corrective action. On visibly clean surfaces the test can reveal the presence of product residues invisible to the eye, therefore indicating the hidden potential for microbial growth.
The HY-RiSE® color hygiene test measures the product residues in the form of nicotinamide adenine dinucleotides (NAD, NADH) and their phosphates (NADP, NADPH). Regular use of the HY-RiSE® provides a simple and effective means for monitoring standards of cleaning as part of an integrated hygiene monitoring program.
Test results are available in 4 - 5 minutes and require no equipment. Results are presented as a color change on the test strip, making it easy to determine clean (Pass) and dirty (Fail) results. Surface cleanliness is determined by measuring product residues, e.g. from food and beverages, left on surfaces after cleaning. Measurements made with this test strip can provide early warning of possible contamination on specific surface areas allowing immediate corrective action. On visibly clean surfaces the test can reveal the presence of product residues invisible to the eye, therefore indicating the hidden potential for microbial growth.
The HY-RiSE® color hygiene test measures the product residues in the form of nicotinamide adenine dinucleotides (NAD, NADH) and their phosphates (NADP, NADPH). Regular use of the HY-RiSE® provides a simple and effective means for monitoring standards of cleaning as part of an integrated hygiene monitoring program.
애플리케이션
HY-RiSE® Color Hygiene Test Strips are suitable for assessing surface cleanliness and hand hygiene, as well as C.I.P. (Clean-in-Place) rinse water contamination. Typical applications include assessments of food and hand contact surfaces, e.g. worktops, slicers, cutting boards, fridge handles, microwaves, ovens, etc.
결합
Replaces: 1312000007
분석 메모
Reagent A
Appearance
- reagent A:
clear, colourless
Reagent B
- reagent B: clear, yellowish
Colony count
- reagent B:
≤ 10 CFU/ml
Reagent C
Appearance
- reagent C:
clear, yellowish
Colony count
- reagent C:
≤ 10 CFU/ml
performance test
Performance test: conforms
Appearance
- reagent A:
clear, colourless
Reagent B
- reagent B: clear, yellowish
Colony count
- reagent B:
≤ 10 CFU/ml
Reagent C
Appearance
- reagent C:
clear, yellowish
Colony count
- reagent C:
≤ 10 CFU/ml
performance test
Performance test: conforms
법적 정보
HY-RISE is a registered trademark of Merck KGaA, Darmstadt, Germany
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Aquatic Chronic 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
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