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Virgin coconut oil (VCO) is obtained from the fresh mature kernel of Cocos nucifera. It is mainly composed of lauric acid, which is responsible for most of its physiological and metabolic properties. VCO shows better antioxidant capacity when compared to refined, bleached and deodorized coconut oil due to the presence of higher amount of phenolic compounds such as ferulic acid and p-coumaric acid.
법적 정보
Certified organic by MOSA
Storage Class Code
10 - Combustible liquids
WGK
awg
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
Antioxidant capacity and phenolic acids of virgin coconut oil.
International Journal of Food Sciences and Nutrition, 60(sup2), 114-123 (2009)
Virgin coconut oil: emerging functional food oil.
Trends in Food Science & Technology, 20(10), 481-487 (2009)
Health benefits of virgin coconut oil
Indian Coconut Journal, 38(9), 8-8 (2008)
Chemical properties of virgin coconut oil.
Journal of the American Oil Chemists' Society, 86(4), 301-307 (2009)
Ask the doctor. Would you please comment on the current craze for coconut oil? I now have friends who, based on ads and popular books, are taking coconut oil several times a day.
Harvard health letter, 37(12), 2-2 (2012-12-19)
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.