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Merck
모든 사진(1)

주요 문서

W514705

Sigma-Aldrich

2-Ethylhexyl acetate

≥99%

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About This Item

Linear Formula:
H3CCO2CH2CH(C2H5)(CH2)3CH3
CAS Number:
Molecular Weight:
172.26
EC Number:
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.381
NACRES:
NA.21

생물학적 소스

synthetic

Quality Level

Grade

Halal
Kosher

분석

≥99%

refractive index

n20/D 1.418 (lit.)

bp

199 °C (lit.)

mp

−92 °C (lit.)

density

0.87 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

감각 수용성의

earthy

SMILES string

CCCCC(CC)COC(C)=O

InChI

1S/C10H20O2/c1-4-6-7-10(5-2)8-12-9(3)11/h10H,4-8H2,1-3H3

InChI key

WOYWLLHHWAMFCB-UHFFFAOYSA-N

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일반 설명

2-Ethylhexyl acetate is a flavoring compound that is reported to occur in muskmelon.

애플리케이션


  • Impact of Leavening Agents on Flavor Profiles and Microbial Communities in Steamed Bread: A Comparative Analysis of Traditional Chinese Sourdough and Commercial Yeast.: This study explores the role of 2-ethylhexyl acetate in influencing the flavor profiles and microbial communities of steamed bread, highlighting its importance in food science and culinary applications (Fu et al., 2023).

면책조항

For R&D or non-EU Food use. Not for retail sale.

픽토그램

Exclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Skin Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point (°F)

159.8 °F

Flash Point (°C)

71 °C

개인 보호 장비

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

이미 열람한 고객

Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons.
Kourkoutas D, et al.
Food Chemistry, 97(1), 95-102 (2006)
S Omi et al.
Journal of microencapsulation, 8(4), 465-478 (1991-10-01)
A model study was conducted to establish 2 feasible production and application systems for the long-term, sustained release of pheromone into the atmosphere of targeted areas. The desired goal of effective release was set at least half a year. 2-Ethylhexyl
Shinobu Oda et al.
Journal of bioscience and bioengineering, 112(2), 151-153 (2011-05-04)
In a liquid-liquid interface bioreactor using a CaCO₃-coated ballooned microsphere, 2-ethylhexyl acetate was efficiently hydrolyzed to 2-ethyl-1-hexanol with Absidia coerulea NBRC 4423 compared with using talc-coated or non-coated ballooned microsphere. It was assumed that CaCO₃ brought about stabilization of lipase

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