추천 제품
생물학적 소스
synthetic
Quality Level
분석
≥97%
refractive index
n20/D 1.613 (lit.)
bp
245-247 °C (lit.)
density
1.118 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
coffee; nutty; roasted
SMILES string
Cc1cnc2ccccc2n1
InChI
1S/C9H8N2/c1-7-6-10-8-4-2-3-5-9(8)11-7/h2-6H,1H3
InChI key
ALHUXMDEZNLFTA-UHFFFAOYSA-N
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일반 설명
2-Methylquinoxaline is a heterocyclic compound used in roasted and meat flavoring. It is one of the volatile compounds formed during the thermal reaction between L-cysteine and dihydroxyacetone in glycerine.
면책조항
For R&D or non-EU Food use. Not for retail sale.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
224.6 °F - closed cup
Flash Point (°C)
107 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Chemistry and Technology of Flavors and Fragrances., 110-110 (2004)
Proceedings of the National Academy of Sciences of the United States of America, 95(10), 5533-5538 (1998-05-20)
Methylglyoxal is an alpha-ketoaldehyde and dicarbonyl formed in cells as a side product of normal metabolism. Endogenously produced dicarbonyls, such as methylglyoxal, are involved in numerous pathogenic processes in vivo, including carcinogenesis and advanced glycation end-product formation; advanced glycation end-products
Volatile Products Formed from L-Cysteine and Dihydroxyacetone Thermally Treated in Different Solvents.
Agricultural and Biological Chemistry, 54(7), 1631-1638 (1990)
Determination of methylglyoxal as 2-methylquinoxaline by high-performance liquid chromatography and its application to biological samples.
Journal of chromatography, 414(1), 149-155 (1987-02-20)
Methylglyoxal assay in cells as 2-methylquinoxaline using 1,2-diaminobenzene as derivatizing reagent.
Analytical biochemistry, 234(2), 221-224 (1996-02-15)
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