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Merck
모든 사진(2)

문서

W355901

Sigma-Aldrich

γ-Terpinene

natural, 95%, FG

동의어(들):

1-Methyl-4-(1-methylethyl)-1,4-cyclohexadiene, 1-Isopropyl-4-methyl-1,4-cyclohexadiene, p-Mentha-1,4-diene

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모든 사진(2)

About This Item

실험식(Hill 표기법):
C10H16
CAS Number:
99-85-4
Molecular Weight:
136.23
FEMA Number:
3559
Beilstein:
2038347
EC Number:
202-794-6
유럽평의회 번호:
11025
MDL number:
MFCD00001537
UNSPSC 코드:
12164502
PubChem Substance ID:
329830630
플래비스(Flavis) 번호:
1.020
NACRES:
NA.21

Grade

FG
Fragrance grade
Halal
Kosher
natural

Agency

follows IFRA guidelines
meets purity specifications of JECFA

규정 준수

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 173.65 (172.515)

vapor density

4.7 (vs air)

vapor pressure

~0.7 mmHg ( 20 °C)

분석

95%

refractive index

n20/D 1.474 (lit.)

bp

182 °C (lit.)

density

0.85 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

향수 알레르기항원

no known allergens

감각 수용성의

herbaceous; citrus

SMILES string

CC(C)C1=CCC(C)=CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,7-8H,5-6H2,1-3H3

InChI key

YKFLAYDHMOASIY-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

픽토그램

FlameHealth hazardEnvironment
GHS02,GHS08,GHS09

신호어

Warning

유해 및 위험 성명서

H226,H361,H411

Hazard Classifications

Aquatic Chronic 2 - Flam. Liq. 3 - Repr. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point (°F)

125.6 °F - closed cup

Flash Point (°C)

52 °C - closed cup

시험 성적서(COA)

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p-Cymene 99%

Sigma-Aldrich

C121452

p-Cymene

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To analysis the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS. The volatile oil was extracted by steam distillation, then separated by capillary gas chromatography. The constituents of volatile oil were identified and their amount were determined by
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D Djenane et al.
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Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
R S Verma et al.
Natural product research, 24(20), 1890-1896 (2010-11-26)
Thymus linearis (Benth. ex Benth) was collected from five distinct locations of western Himalaya (India) during the summer season. The hydro-distilled essential oil (yield 0.84-0.95%) was analysed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). A total of 56
Xiao-Dong Li et al.
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To extract the essential oils from the Seedlings, the Aseptic Seedlings and the Tissue Culture Seedlings of Thymus vulgaris and analyze their chemical components and the relative contents. The essential oils were extracted by steam distillation, the chemical components and
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