W343900

Myrtenol

≥95%, FG

• 동의어(들): (6,6-dimethyl-4-bicyclo[3.1.1]hept-3-enyl)methanol, 2-pinen-10-ol
• 실험식(Hill 표기법): C₁₀H₁₆O
• CAS Number: 19894-97-4
• Molecular Weight: 152.23
• FEMA Number: 3439
• EC Number: 243-409-1
• 유럽평의회 번호: 10285
• MDL number: MFCD00001341
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901707
• 플래비스(Flavis) 번호: 2.091
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Kosher
• 규정 준수: EU Regulation 1334/2008 & 872/2012
• 분석: ≥95%
• 광학 활성: [α]20/D −51°, neat
• refractive index: n20/D 1.496 (lit.)
• bp: 221-222 °C (lit.)
• density: 0.954 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: fruity; herbaceous; minty
• SMILES string: CC1(C)C2CC=C(CO)C1C2
• InChI: 1S/C10H16O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,8-9,11H,4-6H2,1-2H3/t8-,9-/m0/s1
• InChI key: RXBQNMWIQKOSCS-IUCAKERBSA-N

설명

애플리케이션

• Combined antimicrobial action of streptomycin and terpenes against atypical mycobacteria isolated from fish.: Research demonstrates the synergistic effects of myrtenol with streptomycin in combating atypical mycobacteria, suggesting a potential for enhancing antibiotic treatments in aquaculture (Guz et al., 2024).

생화학적/생리학적 작용

Taste at 50 ppm

기타 정보

Natural occurrence: Bilberry, buchu oil, hop oil, myrtle oil, pepper, raspberry, scotch spearment, strawberry, Virginia tobacco.

안전성 정보

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point (°F): 192.2 °F - closed cup
• Flash Point (°C): 89 °C - closed cup