W339504

(1R)-(−)-Myrtenal

≥97%

• 동의어(들): (−)-Myrtenal, (1R)-2-Pinen-10-al, (1R)-6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-carboxaldehyde
• 실험식(Hill 표기법): C₁₀H₁₄O
• CAS Number: 18486-69-6
• Molecular Weight: 150.22
• FEMA Number: 3395
• Beilstein: 2961587
• 유럽평의회 번호: 10379
• MDL number: MFCD00074768
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901520
• 플래비스(Flavis) 번호: 5.106
• NACRES: NA.21
• 감각 수용성의: green; spicy; minty; cooling; woody
• Grade: Halal; Kosher
• 생물학적 소스: synthetic
• 식품 알레르기항원: no known allergens

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: Halal; Kosher
• 규정 준수: FDA 21 CFR 117
• 분석: ≥97%
• 광학 활성: [α]20/D −15°, neat
• refractive index: n20/D 1.503 (lit.)
• bp: 220-221 °C (lit.)
• density: 0.987 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: green; spicy; minty; cooling; woody
• SMILES string: [H]C(=O)C1=CCC2CC1C2(C)C
• InChI: 1S/C10H14O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,6,8-9H,4-5H2,1-2H3/t8-,9-/m0/s1
• InChI key: KMRMUZKLFIEVAO-IUCAKERBSA-N

설명

생화학적/생리학적 작용

Taste at 30 ppm

기타 정보

Natural occurrence: Cumin seed, juniper berry, pepper, peppermint, scotch spearmint.

면책조항

For R&D or non-EU Food use. Not for retail sale.

안전성 정보

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point (°F): 172.4 °F
• Flash Point (°C): 78 °C
• 개인 보호 장비: Eyeshields, Gloves, type ABEK (EN14387) respirator filter