모든 사진(1)
About This Item
Linear Formula:
(CH3)2CHCH2CH(NH2)CO2H
CAS Number:
Molecular Weight:
131.17
FEMA Number:
3297
Beilstein:
1721722
EC Number:
유럽평의회 번호:
10482
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
17.012
NACRES:
NA.21
추천 제품
생물학적 소스
plant
Quality Level
Grade
FG
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.320
FDA 21 CFR 172.804
분석
99%
광학 활성
[α]20/D +15.5°, c = 2 in 6 M HCl
mp
>300 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
odorless
SMILES string
CC(C)C[C@H](N)C(O)=O
InChI
1S/C6H13NO2/c1-4(2)3-5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t5-/m0/s1
InChI key
ROHFNLRQFUQHCH-YFKPBYRVSA-N
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일반 설명
L-Leucine is a branched-chain amino acid mainly found in whey proteins.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Whey proteins in the regulation of food intake and satiety.
Luhovyy BL, et al.
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Journal of the National Cancer Institute, 105(19), 1463-1473 (2013-09-21)
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Gaetano Santulli et al.
The Journal of clinical investigation, 125(5), 1968-1978 (2015-04-07)
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Chromatograms
application for HPLC자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.