추천 제품
생물학적 소스
synthetic
분석
≥97%
refractive index
n20/D 1.400 (lit.)
bp
123 °C (lit.)
density
0.815 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
fruity; waxy; sweet
SMILES string
CCCC(=O)CC
InChI
1S/C6H12O/c1-3-5-6(7)4-2/h3-5H2,1-2H3
InChI key
PFCHFHIRKBAQGU-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
3-Hexanone has been reported as one of the volatile organic compounds (VOCs) in pandan leaves, strawberry and acerola fruit.
면책조항
For R&D or non-EU Food use. Not for retail sale.
Volatile composition of pandan leaves (Pandanus amaryllifolius).
Flavor chemistry of ethnic foods, 105-109 (1999)
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
Journal of Agricultural and Food Chemistry, 49(12), 5880-5882 (2001)
Metabolism of natural volatile compounds by strawberry fruit.
Journal of Agricultural and Food Chemistry, 44(9), 2802-2805 (1996)
The New phytologist, 207(3), 790-804 (2015-03-17)
The citrus rootstocks sour orange and Cleopatra mandarin display differential resistance against Tetranychus urticae. Sour orange plants support reduced oviposition, growth rates and damage compared with Cleopatra mandarin plants. Jasmonic acid signalling and flavonoid accumulation have been revealed as key
Profile of volatile metabolites in human urine.
Clinical chemistry, 17(7), 592-594 (1971-07-01)
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