W326402

cis-4-Decenal

≥93%, stabilized, FG

• 동의어(들): (Z)-4-decenal, (Z)-dec-4-enal
• Linear Formula: CH₃(CH₂)₄CH=CHCH₂CH₂CHO
• CAS Number: 21662-09-9
• Molecular Weight: 154.25
• FEMA Number: 3264
• EC Number: 244-514-5
• 유럽평의회 번호: 2297
• MDL number: MFCD00007024
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901593
• 플래비스(Flavis) 번호: 5.137
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Halal; Kosher
• 규정 준수: EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 172.515
• 분석: ≥93%
• 포함: synthetic alpha-tocopherol as stabilizer
• refractive index: n20/D 1.443 (lit.)
• bp: 78-80 °C/10 mmHg (lit.)
• density: 0.847 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: orange; citrus
• SMILES string: [H]C(=O)CC\C([H])=C(\[H])CCCCC
• InChI: 1S/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h6-7,10H,2-5,8-9H2,1H3/b7-6-
• InChI key: CWRKZMLUDFBPAO-SREVYHEPSA-N

설명

일반 설명

Cis-4-decenal is a compound used as a flavoring agent in food products due to its strong, pungent odor (1). The compound enhances the flavor of foods by imparting a savory aroma (2).

애플리케이션

cis-4-Decenal is:·

• one of the volatile compounds present in both Fu-brick tea and Pu-erh tea, which contributes to the aroma of these teas .
• Found to contribute to the aroma profile of Chinese dry-cured Spanish mackerel .

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H315,H319,H335
• 예방조치 성명서: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 179.6 °F - closed cup
• Flash Point (°C): 82 °C - closed cup
• 개인 보호 장비: Eyeshields, Gloves, type ABEK (EN14387) respirator filter