모든 사진(1)
About This Item
Linear Formula:
(CH3)2CHCH2CH2NH2
CAS Number:
Molecular Weight:
87.16
FEMA Number:
3219
Beilstein:
1209230
EC Number:
유럽평의회 번호:
512
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
11.001
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Grade
Halal
Agency
meets purity specifications of JECFA
분석
≥98%
refractive index
n20/D 1.408 (lit.)
bp
95-97 °C (lit.)
density
0.751 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
chemical
SMILES string
CC(C)CCN
InChI
1S/C5H13N/c1-5(2)3-4-6/h5H,3-4,6H2,1-2H3
InChI key
BMFVGAAISNGQNM-UHFFFAOYSA-N
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관련 카테고리
일반 설명
Isopentylamine is an aliphatic amine that is reported to occur in wine and eggs.
애플리케이션
- Isopentylamine is a novel defence compound induced by insect feeding in rice.: This study explores the role of isopentylamine as a defense compound in rice when exposed to insect feeding. The research highlights its potential in enhancing plant resistance mechanisms against pests (Aboshi et al., 2021).
면책조항
For R&D or non-EU Food use. Not for retail sale.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
30.2 °F - closed cup
Flash Point (°C)
-1 °C - closed cup
개인 보호 장비
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
이미 열람한 고객
Flavor composition of wines: a review.
Schreier P & Jennings WG.
Critical Reviews in Food Science and Nutrition, 12(1), 59-111 (1979)
Egg and egg product flavor.
Maga JA.
Journal of Agricultural and Food Chemistry, 30(1), 9-14 (1982)
The deamination of isoamylamine by monamine oxidase in mitochondrial preparations from rat liver and heart: a comparison with phenylethylamine.
E M Peers et al.
Biochemical pharmacology, 29(8), 1097-1102 (1980-04-15)
C Ji et al.
Carcinogenesis, 7(2), 301-303 (1986-02-01)
Nitrosomethylisoamylamine (NMIA), a carcinogenic N-nitroso compound was synthesized from isoamylamine (IAA) in a glucose-ammonium nitrate medium after several days' incubation with fungi and subsequent nitrosation with sodium nitrate. The nitrosamine was not produced by control reactions which lacked either IAA
K S Ghenghesh et al.
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas, 22(6), 653-665 (1989-01-01)
1. Gas liquid chromatography (GLC) was used to test the production of amines by 85 strains of Enterobacteriaceae. 2. The strains tested produced cadaverine, beta-phenylethylamine, putrescine, iso-amylamine, 2-methylbutylamine and iso-butylamine. 3. Although the overlap in amine production between obviously different
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