W319600

cis-Jasmone

stabilized

• 동의어(들): Jasmone, cis-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one
• 실험식(Hill 표기법): C₁₁H₁₆O
• CAS Number: 488-10-8
• Molecular Weight: 164.24
• FEMA Number: 3196
• Beilstein: 1907713
• EC Number: 207-668-4
• MDL number: MFCD00001402
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901546
• 플래비스(Flavis) 번호: 7.094
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• 규정 준수: EU Regulation 1223/2009; FDA 21 CFR 172.515
• 포함: α-tocopherol as stabilizer
• refractive index: n20/D 1.498 (lit.)
• bp: 134-135 °C/12 mmHg (lit.)
• density: 0.94 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: woody; floral; herbaceous
• SMILES string: [H]\C(CC)=C(/[H])CC1=C(C)CCC1=O
• InChI: 1S/C11H16O/c1-3-4-5-6-10-9(2)7-8-11(10)12/h4-5H,3,6-8H2,1-2H3/b5-4-
• InChI key: XMLSXPIVAXONDL-PLNGDYQASA-N

설명

일반 설명

cis-Jasmone is one of the key volatile flavor compounds in different kinds of tea such as green tea, Oolong tea, jasmine tea and Tie Guanyin tea. It is also the main odor constituent of jasmine oil. In plants, cis-Jasmone acts as an activator of defense during an insect attack or mechanical damage.

면책조항

For R&D or non-EU Food use. Not for retail sale.

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H315,H319,H335
• 예방조치 성명서: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 224.6 °F - closed cup
• Flash Point (°C): 107 °C - closed cup
• 개인 보호 장비: Eyeshields, Gloves, type ABEK (EN14387) respirator filter