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Merck
모든 사진(1)

주요 문서

W317101

Sigma-Aldrich

cis-3-Hexenyl acetate

≥98%, stabilized, FCC, FG

동의어(들):

(3Z)-3-Hexen-1-ol acetate, (3Z)-C-3-Hexenyl acetate, Leaf acetate

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About This Item

Linear Formula:
CH3CO2CH2CH2CH=CHC2H5
CAS Number:
Molecular Weight:
142.20
FEMA Number:
3171
EC Number:
유럽평의회 번호:
644
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.197
NACRES:
NA.21
감각 수용성의:
fresh; green; fruity; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
생물학적 소스:
synthetic
Agency:
follows IFRA guidelines
식품 알레르기항원:
no known allergens

생물학적 소스

synthetic

Quality Level

Grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

규정 준수

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC

분석

≥98%

포함

α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.427 (lit.)

bp

75-76 °C/23 mmHg (lit.)

density

0.897 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

향수 알레르기항원

no known allergens

감각 수용성의

fresh; green; fruity; sweet

SMILES string

[H]\C(CC)=C(/[H])CCOC(C)=O

InChI

1S/C8H14O2/c1-3-4-5-6-7-10-8(2)9/h4-5H,3,6-7H2,1-2H3/b5-4-

InChI key

NPFVOOAXDOBMCE-PLNGDYQASA-N

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관련 카테고리

일반 설명

cis-3-Hexenyl acetate is a volatile aroma compound naturally found in virgin olive oil and Jasminum sambac flower. It is used as a flavoring agent in the food and cosmetics industries.

애플리케이션


  • Volatiles from cotton aphid (Aphis gossypii) infested plants attract the natural enemy Hippodamia variegata.: This study explored how volatiles, including cis-3-Hexenyl acetate, emitted by cotton plants infested with Aphis gossypii attract the natural predator Hippodamia variegata, highlighting its potential in biological pest control strategies (Yi et al., 2023).

생화학적/생리학적 작용

Taste at 1-15 ppm

픽토그램

Flame

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point (°F)

134.6 °F

Flash Point (°C)

57 °C

개인 보호 장비

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

이미 열람한 고객

Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds.
Angerosa F, et al.
Food Chemistry, 68(3), 283-287 (2000)
Characterization of aroma-active compounds in Jasminum sambac concrete by aroma extract dilution analysis and odour activity value
Zhang J, et al.
Flavour and Fragrance Journal, 36(2), 197-206 (2021)
Guilherme G Teixeira et al.
Talanta, 226, 122122-122122 (2021-03-08)
An electronic nose, comprising nine metal oxide sensors, has been built aiming to classify olive oils according to the fruity intensity commercial grade (ripely fruity or light, medium and intense greenly fruity), following the European regulated complementary terminology. The lab-made
Jürgen Engelberth et al.
Molecular plant-microbe interactions : MPMI, 20(6), 707-716 (2007-06-09)
The induction of jasmonic acid (JA) is one of the major signaling events in plants in response to insect herbivore damage and leads to the activation of direct and indirect defensive measures. Green leafy volatiles, which constitute a major portion
David K Weaver et al.
Journal of economic entomology, 102(3), 1009-1017 (2009-07-21)
The wheat stem sawfly, Cephus cinctus Norton, causes severe losses in wheat grown in the northern Great Plains. Much of the affected area is planted in monoculture with wheat, Triticum aestivum L., grown in large fields alternating yearly between crop

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