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Key Documents

W292907

Sigma-Aldrich

Isopropyl alcohol

≥99.7%, FCC, FG

동의어(들):

2-Propanol, sec-Propyl alcohol, IPA, Isopropanol, Isopropyl alcohol

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About This Item

Linear Formula:
(CH3)2CHOH
CAS Number:
Molecular Weight:
60.10
FEMA Number:
2929
Beilstein:
635639
EC Number:
유럽평의회 번호:
4146
MDL number:
UNSPSC 코드:
12352104
PubChem Substance ID:
플래비스(Flavis) 번호:
2.079
NACRES:
NA.21

생물학적 소스

synthetic

Quality Level

Grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

규정 준수

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

vapor density

2.1 (vs air)

vapor pressure

33 mmHg ( 20 °C)
44 mmHg ( 25 °C)

분석

≥99.7%

형태

liquid

autoignition temp.

750 °F

expl. lim.

2.0-12.7 %, 93 °C

불순물

≤0.2% (water)

refractive index

n20/D 1.377 (lit.)

pH

7 (20 °C)

bp

82 °C (lit.)

mp

−89.5 °C (lit.)

density

0.785 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

향수 알레르기항원

no known allergens

감각 수용성의

alcohol; musty; woody

SMILES string

CC(C)O

InChI

1S/C3H8O/c1-3(2)4/h3-4H,1-2H3

InChI key

KFZMGEQAYNKOFK-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

Isopropyl alcohol (IPA, 2-propanol, isopropanol) is a water soluble aliphatic alcohol with a sweet odor. It is one of the volatile flavor compound found in Tricholoma matsutake,a fungi used in Japanese dishes for its aromatic flavor. IPA is also a major flavor component in lemon essence.

관련 제품

제품 번호
설명
가격

픽토그램

FlameExclamation mark

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

표적 기관

Central nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point (°F)

53.6 °F - closed cup

Flash Point (°C)

12.0 °C - closed cup

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

이미 열람한 고객

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Volatile flavor compounds of Matsutake-Tricholoma matsutake (Ito et Imai) Sing.
Yajima I, et al.
Agricultural and Biological Chemistry, 45(2), 373-377 (1981)
Analysis of flavor constituents from lemon and lime essence.
Moshonas MG and Shaw PE.
Journal of Agricultural and Food Chemistry, 20(5), 1029-1030 (1972)
M Vujasinovic et al.
Human & experimental toxicology, 26(12), 975-978 (2008-04-01)
1-Propanol and 2-propanol are isomers of an alcohol with three carbons. They are colorless liquids with a sweet odor. 1-Propanol is metabolized by alcohol dehydrogenase to propionic acid and presents with metabolic acidosis and elevated anion gap, whereas 2-propanol is
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