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Merck
모든 사진(1)

문서

W288500

Sigma-Aldrich

3-Phenyl-1-propanol

≥98%, FCC

동의어(들):

3-Phenylpropyl alcohol, Hydrocinnamyl alcohol

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About This Item

Linear Formula:
C6H5(CH2)3OH
CAS Number:
Molecular Weight:
136.19
FEMA Number:
2885
Beilstein:
1857542
EC Number:
유럽평의회 번호:
80
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
2.031
NACRES:
NA.21

생물학적 소스

synthetic

Agency

meets purity specifications of JECFA

규정 준수

FCC
FDA 21 CFR 172.515

분석

≥98%

refractive index

n20/D 1.526 (lit.)

bp

119-121 °C/12 mmHg (lit.)

mp

−18 °C (lit.)

density

1.001 g/mL at 20 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

감각 수용성의

balsam; cinnamon; hyacinth; floral; spicy

SMILES string

OCCCc1ccccc1

InChI

1S/C9H12O/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6,10H,4,7-8H2

InChI key

VAJVDSVGBWFCLW-UHFFFAOYSA-N

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일반 설명

3-Phenyl-1-propanol is a volatile compound that is reported to occur in styrax gum, guava fruit, and beeswax.

애플리케이션

Preservative in cosmetics - This alcohol a natural fragrance with antimicrobial properties against bacteria and molds. It is used in combination with Heliotropin or Piperonal as a preservative for cosmetic products.
This alcohol or its ester derivatives are used as fragrance component in fresh flower compositions, like lilac, hyacinth, and lily of the valley because of the balsamic odor character.

면책조항

For R&D or non-EU Food use. Not for retail sale.

픽토그램

Corrosion

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1B

Storage Class Code

8A - Combustible corrosive hazardous materials

WGK

WGK 3

Flash Point (°F)

248.0 °F - closed cup

Flash Point (°C)

120 °C - closed cup

개인 보호 장비

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


시험 성적서(COA)

제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Chemical composition of the essential oil and headspace solid-phase microextraction of the guava fruit (Psidium guajava L.).
Paniandy JC, et al.
J. Essent. Oil Res., 12(2), 153-158 (2000)
The aroma of beeswax.
Ferber CE & Nursten HE
Journal of the Science of Food and Agriculture, 28(6), 511-518 (1977)
Chemical composition of the essential oils from Turkish and Honduras Styrax.
Fernandez X, et al.
Flavour and Fragrance Journal, 20(1), 70-73 (2005)
D Belsito et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 49 Suppl 2, S256-S267 (2011-08-09)
The cinnamyl phenylpropyl fragrance ingredients are a diverse group of chemical structures that have similar metabolic and toxicity profiles. A toxicological and dermatological review of these fragrance ingredients is presented. The common characteristic structural element of cinnamyl phenylpropyl materials is
Jörgen Samuelsson et al.
Journal of chromatography. A, 1217(46), 7215-7221 (2010-10-12)
The elution by characteristic points (ECP) method is a very rapid and precise method for determination of the phase system equilibrium of phase systems in broad solute concentration ranges. Thus, the method is especially suitable for rapid characterization of high

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