모든 사진(1)
About This Item
Linear Formula:
CH3CH2CH(CH3)COOCH3
CAS Number:
Molecular Weight:
116.16
FEMA Number:
2719
Beilstein:
1720409
EC Number:
유럽평의회 번호:
2085
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.483
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
분석
≥98%
refractive index
n20/D 1.393 (lit.)
bp
115 °C (lit.)
density
0.88 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
fruity; ethereal
SMILES string
CCC(C)C(=O)OC
InChI
1S/C6H12O2/c1-4-5(2)6(7)8-3/h5H,4H2,1-3H3
InChI key
OCWLYWIFNDCWRZ-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Methyl 2-methylbutyrate is an important odor-active constituent of pineapple, apple, cantaloupe, cucumber and strawberries.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
89.6 °F - closed cup
Flash Point (°C)
32 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Evaluation of potent odorants in cucumbers (Cucumis sativus) and muskmelons (Cucumis melo) by aroma extract dilution analysis
Schieberle P, et al.
Journal of Food Science, 55(1), 193-195 (1990)
Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars.
Beaulieu JC.
Journal of Agricultural and Food Chemistry, 53(22), 8679-8687 (2005)
Determination of potent odorants in apple by headspace gas dilution analysis.
Komthong P, et al.
LWT--Food Science and Technology, 39(5), 472-478 (2006)
Stir bar sorptive extraction (SBSE)-enantio-MDGC-MS-a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries.
Kreck M, et al.
European Food Research and Technology, 213(4), 389-394 (2001)
Yukiko Tokitomo et al.
Bioscience, biotechnology, and biochemistry, 69(7), 1323-1330 (2005-07-26)
By application of aroma extract dilution analysis (AEDA) to an aroma distillate prepared from fresh pineapple using solvent-assisted flavor evaporation (SAFE), 29 odor-active compounds were detected in the flavor dilution (FD) factor range of 2 to 4,096. Quantitative measurements performed
Global Trade Item Number
SKU | GTIN |
---|---|
W271918-100G-K | 4061837520419 |
W271918-9KG | |
W271918-9KG-K | |
W271918-SAMPLE-K | 4061837520457 |
W271918-100G | |
W271918-1KG | |
W271918-1KG-K | 4061837520426 |
W271918-20KG | |
W271918-20KG-K | 4061837520433 |
W271918-4KG | |
W271918-4KG-K | 4061837520440 |
W271918-SAMPLE |
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