추천 제품
Grade
FG
Halal
natural
Quality Level
300
400
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
분석
≥98%
refractive index
n20/D 1.417 (lit.)
bp
205 °C (lit.)
density
0.851 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
coconut
감각 수용성의
green; fruity; waxy; sweet
SMILES string
CCCCCCOC(=O)CCC
InChI
1S/C10H20O2/c1-3-5-6-7-9-12-10(11)8-4-2/h3-9H2,1-2H3
InChI key
XAPCMTMQBXLDBB-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
177.8 °F - closed cup
Flash Point (°C)
81 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Journal of insect science (Online), 14 (2014-12-21)
The morphological structure of the metathoracic scent glands (MTGs) in Adelphocoris suturalis was observed by utilizing scanning electron microscope (SEM). Also, the secretions of MTGs in male and female were analyzed by using gas chromatography-mass spectrometry (GC-MS). The result showed
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.