W247804

Farnesol

mixture of isomers, ≥95%, stabilized, FG

• 동의어(들): 3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol
• Linear Formula: (CH₃)₂C=CHCH₂CH₂C(CH₃)=CHCH₂CH₂C(CH₃)=CHCH₂OH
• CAS Number: 4602-84-0
• Molecular Weight: 222.37
• FEMA Number: 2478
• Beilstein: 1763926
• EC Number: 225-004-1
• 유럽평의회 번호: 78
• MDL number: MFCD00002918
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901122
• 플래비스(Flavis) 번호: 2.029
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Halal; Kosher
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• 분석: ≥95%
• 포함: α-tocopherol (synthetic stabilizer)
• 포함 가능: ≤50 ppm hexane
• refractive index: n20/D 1.489 (lit.)
• bp: 149 °C/4 mmHg (lit.)
• density: 0.886 g/mL at 20 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: fresh; floral; sweet
• SMILES string: C/C(CC/C=C(C)/CCC=C(C)C)=C\CO
• InChI: 1S/C15H26O/c1-13(2)7-5-8-14(3)9-6-10-15(4)11-12-16/h7,9,11,16H,5-6,8,10,12H2,1-4H3/b14-9+,15-11+
• InChI key: CRDAMVZIKSXKFV-YFVJMOTDSA-N

설명

애플리케이션

• Farnesol repurposing for prevention and treatment of Acinetobacter baumannii biofilms.: This article explores the efficacy of repurposing farnesol for preventing and treating biofilms caused by Acinetobacter baumannii, highlighting its potential as an antibacterial agent (Tan et al., 2024).


• Methyl-Jasmonate Functions as a Molecular Switch Promoting Cross-Talk between Pathways for the Biosynthesis of Isoprenoid Backbones Used to Modify Proteins in Plants.: This study investigates the role of methyl-jasmonate in regulating the biosynthesis of isoprenoid backbones, which are crucial for post-translational modification of proteins in plants and may involve farnesol as an intermediate or by-product (Chevalier et al., 2024).


• Repurposing Farnesol for Combating Drug-Resistant and Persistent Single and Polymicrobial Biofilms.: This article discusses the potential of repurposing farnesol to combat drug-resistant and persistent biofilms, demonstrating its utility in enhancing antibiotic efficacy and addressing antimicrobial resistance (Tan et al., 2024).

생화학적/생리학적 작용

Taste at 10 ppm

기타 정보

Natural occurrence: Apricot, orange peel and oil, grapefruit juice, cloves, ginger thyme beef, whiskey basil, papaya, anise seed and balsam of Peru.

안전성 정보

• 픽토그램: GHS07,GHS09
• 신호어: Warning
• 유해 및 위험 성명서: H315,H317,H410
• 예방조치 성명서: P261 - P264 - P272 - P273 - P280 - P302 + P352
• Hazard Classifications: Aquatic Acute 1 - Aquatic Chronic 1 - Skin Irrit. 2 - Skin Sens. 1
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 311.0 °F - closed cup
• Flash Point (°C): 155 °C - closed cup
• 개인 보호 장비: Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)