W243604

4-Ethylguaiacol

≥98%, FCC, FG

• 동의어(들): 4-Ethyl-2-methoxyphenol, NSC 82313
• Linear Formula: C₂H₅C₆H₃-2-(OCH₃)OH
• CAS Number: 2785-89-9
• Molecular Weight: 152.19
• FEMA Number: 2436
• EC Number: 220-500-4
• 유럽평의회 번호: 176
• MDL number: MFCD00038714
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901079
• 플래비스(Flavis) 번호: 4.008
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• 분석: ≥98%
• refractive index: n20/D 1.528 (lit.)
• bp: 234-236 °C (lit.)
• mp: 15 °C (lit.)
• density: 1.063 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: bacon; clove; leather; smoky; spicy
• SMILES string: CCc1ccc(O)c(OC)c1
• InChI: 1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3
• InChI key: CHWNEIVBYREQRF-UHFFFAOYSA-N

설명

일반 설명

4-Ethylguaiacol has been identified as one of the key flavor components in green tea, red wine and soy sauce.

애플리케이션

• Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread.: This study examines the impact of co-culture fermentation on the bioactivity and aroma of wheat bran, with a focus on the contribution of 4-Ethylguaiacol to flavor enhancement in food processing, emphasizing its potential for improving the nutritional and sensory quality of baked goods (Tang et al., 2024).

포장

Packaged in glass bottles

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H315,H319,H335
• 예방조치 성명서: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 226.4 °F - closed cup
• Flash Point (°C): 108 °C - closed cup
• 개인 보호 장비: Eyeshields, Gloves, type ABEK (EN14387) respirator filter