추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
분석
≥98%
refractive index
n20/D 1.458 (lit.)
bp
117-120 °C/0.02 mmHg (lit.)
mp
−27 °C (lit.)
density
0.954 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
coconut; creamy; fatty; milk; peach; sweet
SMILES string
CCCCCC1CCCC(=O)O1
InChI
1S/C10H18O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h9H,2-8H2,1H3
InChI key
GHBSPIPJMLAMEP-UHFFFAOYSA-N
유전자 정보
human ... CYP1A2(1544)
유사한 제품을 찾으십니까? 방문 제품 비교 안내
관련 카테고리
일반 설명
δ-Decalactone is the main flavor compound found in nonfat dry milk, evaporated and dried whole milk. It is also reported to be responsible for the coconut-like off-flavor in fat-containing dairy products.
기타 정보
Natural occurrence: Sherry, white wine, mango, cassava, loganberry and fresh plum.
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves
이미 열람한 고객
Perfumer & Flavorist, 21, 51-51 (2002)
The Coconut-Like Flavor Defect of Milk Fat. II. Demonstration of ?-Decalactone in Dried Cream, Dry Whole Milk, and Evaporated Milk1.
The Journal of Dairy Research, 39(8), 1114-1119 (1956)
Aroma-active components of nonfat dry milk
Journal of Agricultural and Food Chemistry, 49(6), 2948-2953 (2001)
Gas Chromatographic Analysis of Flavor in Processed Milks1, 2.
The Journal of Dairy Research, 44(2), 207-214 (1961)
Journal of chromatography. A, 1601, 60-70 (2019-06-11)
Headspace in-tube extraction (HS-ITEX) and solid phase microextraction (HS-SPME) sampling, followed by gas chromatography-mass spectrometry (GC-MS), are widely used to analyze volatile compounds in various food matrices. While the extraction efficiency of volatile compounds from foodstuffs is crucial for obtaining
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