W208000

Isoamyl octanoate

≥98%, FG

• 동의어(들): Isoamyl caprylate
• Linear Formula: CH₃(CH₂)₆CO₂CH₂CH₂CH(CH₃)₂
• CAS Number: 2035-99-6
• Molecular Weight: 214.34
• FEMA Number: 2080
• EC Number: 218-004-8
• 유럽평의회 번호: 401
• MDL number: MFCD00048917
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24900846
• 플래비스(Flavis) 번호: 9.120
• NACRES: NA.21
• 감각 수용성의: coconut; green; fruity; waxy; pineapple; sweet
• Grade: FG; Halal
• 생물학적 소스: synthetic
• Agency: meets purity specifications of JECFA
• 식품 알레르기항원: no known allergens

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Halal
• Agency: meets purity specifications of JECFA
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• 분석: ≥98%
• refractive index: n20/D 1.426 (lit.)
• bp: 260 °C
• density: 0.861 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: coconut; green; fruity; waxy; pineapple; sweet
• SMILES string: CCCCCCCC(=O)OCCC(C)C
• InChI: 1S/C13H26O2/c1-4-5-6-7-8-9-13(14)15-11-10-12(2)3/h12H,4-11H2,1-3H3
• InChI key: XKWSWANXMRXDES-UHFFFAOYSA-N

설명

일반 설명

Isoamyl octanoate is an aroma compound found in different kinds of wine.

생화학적/생리학적 작용

Taste at 20 ppm

기타 정보

Natural occurrence: Scotch, whiskey, bourbon whiskey, wine, banana, apple and strawberry.

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H315
• 예방조치 성명서: P264 - P280 - P302 + P352 - P332 + P313 - P362 + P364
• Hazard Classifications: Skin Irrit. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 235.4 °F - closed cup
• Flash Point (°C): 113 °C - closed cup
• 개인 보호 장비: dust mask type N95 (US), Eyeshields, Gloves