W205710

Isoamyl alcohol

natural, ≥98%, FG

• 동의어(들): 3-Methyl-1-butanol, Isoamyl alcohol, Isopentyl alcohol
• Linear Formula: (CH₃)₂CHCH₂CH₂OH
• CAS Number: 123-51-3
• Molecular Weight: 88.15
• FEMA Number: 2057
• Beilstein: 1718835
• EC Number: 204-633-5
• 유럽평의회 번호: 51
• MDL number: MFCD00002934
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24900825
• 플래비스(Flavis) 번호: 2.003
• NACRES: NA.21

속성

• Grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 400
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• vapor density: 3 (vs air)
• vapor pressure: 2 mmHg ( 20 °C)
• 분석: ≥98%
• 형태: liquid
• autoignition temp.: 644 °F
• expl. lim.: 1.2-9 %, 100 °F
• 환경친화적 대안 제품 특성: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• refractive index: n20/D 1.406 (lit.)
• pH: 5.6 (20 °C, 25 g/L)
• bp: 130 °C (lit.)
• mp: −117 °C (lit.)
• density: 0.809 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 환경친화적 대안 카테고리: Aligned
• 감각 수용성의: banana; oily; fruity; whiskey
• SMILES string: CC(C)CCO
• InChI: 1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3
• InChI key: PHTQWCKDNZKARW-UHFFFAOYSA-N

설명

일반 설명

Isoamyl alcohol is a cyanobacterial volatile organic compound that has been identified as one of the main aroma/flavor constituents in banana fruit, karanda fruit and in whey spirit.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. Click here to view its Biobased natural statement.

애플리케이션

• Gradually supply of isoamyl alcohol increases the isoamyl acetate production in solid-state fermentation.: This study demonstrates how controlled addition of Isoamyl alcohol enhances isoamyl acetate production in solid-state fermentation, suggesting applications in industrial biotechnology for flavor enhancement (Sainz-Mellado et al., 2023 link).


• Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1-1-fermented Flos Sophorae.: Investigation into the metabolic pathways in Debaryomyces hansenii fermentation, where Isoamyl alcohol serves as a crucial intermediate, contributing to the unique aroma profile of the fermented product (Zhang et al., 2021 link).

안전성 정보

• 픽토그램: GHS02,GHS05,GHS07
• 신호어: Danger
• 유해 및 위험 성명서: H226,H315,H318,H332,H335
• 예방조치 성명서: P210 - P233 - P280 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point (°F): 110.3 °F - closed cup
• Flash Point (°C): 43.5 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter