W203408

Allyl isothiocyanate

≥95%, FCC

• 동의어(들): AITC, Oil of mustard
• Linear Formula: CH₂=CHCH₂NCS
• CAS Number: 57-06-7
• Molecular Weight: 99.15
• FEMA Number: 2034
• Beilstein: 773748
• EC Number: 200-309-2
• 유럽평의회 번호: 2110
• MDL number: MFCD00004822
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24900811
• 플래비스(Flavis) 번호: 12.025
• NACRES: NA.21
• 감각 수용성의: horseradish; pungent
• Grade: Halal; Kosher
• 생물학적 소스: synthetic
• 식품 알레르기항원: no known allergens

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: Halal; Kosher
• 규정 준수: FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• 분석: ≥95%
• refractive index: n20/D 1.529 (lit.)
• bp: 150 °C (lit.)
• mp: −80 °C (lit.)
• density: 1.013 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: horseradish; pungent
• 저장 온도: 2-8°C
• SMILES string: C=CCN=C=S
• InChI: 1S/C4H5NS/c1-2-3-5-4-6/h2H,1,3H2
• InChI key: ZOJBYZNEUISWFT-UHFFFAOYSA-N

설명

일반 설명

Allyl isothiocyanate is mainly found in Brassica species such as mustard, cabbage, and broccoli. It is formed by the degradation of the glucosinolate, sinigrin.

생화학적/생리학적 작용

Naturally occurring constituent of cruciferous vegetables.

면책조항

For R&D or non-EU Food use. Not for retail sale.

안전성 정보

• 픽토그램: GHS02,GHS06,GHS05,GHS09
• 신호어: Danger
• 유해 및 위험 성명서: H226,H302,H310 + H330,H314,H317,H410
• 예방조치 성명서: P210 - P273 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - Skin Sens. 1
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point (°F): 113.0 °F - closed cup
• Flash Point (°C): 45 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter