모든 사진(1)
About This Item
Linear Formula:
D2C=CDCONH2
CAS Number:
Molecular Weight:
74.10
MDL number:
UNSPSC 코드:
12352002
PubChem Substance ID:
추천 제품
동위원소 순도
98 atom % D
분석
98% (CP)
형태
solid
기술
protein expression: suitable
bp
125 °C/25 mmHg (lit.)
mp
82-86 °C (lit.)
질량 이동
M+3
SMILES string
[2H]\C([2H])=C(/[2H])C(N)=O
InChI
1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)/i1D2,2D
InChI key
HRPVXLWXLXDGHG-FUDHJZNOSA-N
포장
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
신호어
Danger
Hazard Classifications
Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Carc. 1B - Eye Irrit. 2 - Muta. 1B - Repr. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
Flash Point (°F)
280.4 °F - closed cup
Flash Point (°C)
138 °C - closed cup
이미 열람한 고객
Mohammad Rizwan Khan et al.
Scientific reports, 7, 41995-41995 (2017-02-06)
The present work describes the outcomes of the assessment on acrylamide contents in a number of thermally treated foods (Arabic coffee Qahwa, coffee and tea) obtained from the Saudi Arabian markets. A total of 56 food samples of different brands
Demetris Kafouris et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(10), 1928-1939 (2018-08-28)
The determination of acrylamide in potato products, bakery products and coffee, and the human dietary exposure is reported. The method reported is based on a single extraction step with water, followed by the clean-up of the extract using solid phase
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