콘텐츠로 건너뛰기
Merck
모든 사진(1)

Key Documents

522899

Sigma-Aldrich

Ethyl acetate-d8

99.5 atom % D, 99% (CP)

동의어(들):

Ethyl-d5 acetate-d3

로그인조직 및 계약 가격 보기


About This Item

Linear Formula:
CD3CO2C2D5
CAS Number:
Molecular Weight:
96.15
MDL number:
UNSPSC 코드:
12142201
PubChem Substance ID:
NACRES:
NA.21

동위원소 순도

99.5 atom % D

분석

99% (CP)

형태

liquid

기술

NMR: suitable

불순물

≤0.05% water
water

refractive index

n20/D 1.369 (lit.)

bp

77 °C (lit.)

mp

-84 °C (lit.)

density

0.984 g/mL at 25 °C

질량 이동

M+8

SMILES string

[2H]C([2H])([2H])C(=O)OC([2H])([2H])C([2H])([2H])[2H]

InChI

1S/C4H8O2/c1-3-6-4(2)5/h3H2,1-2H3/i1D3,2D3,3D2

InChI key

XEKOWRVHYACXOJ-AUOAYUKBSA-N

일반 설명

Ethyl acetate-d8 is a deuterated NMR solvent useful in NMR-based research and analyses.

애플리케이션

Ethyl acetate-d8 was used as one of the analytical standards during the quantification of volatile components present in extra virgin olive oil (EVOO) samples.

추천 제품

Check out ChemisTwin®, our brand new online portal for identity confirmation and quantification of NMR spectra. Learn more or reach out to us for a free trial.

픽토그램

FlameExclamation mark

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

표적 기관

Central nervous system

보충제 위험성

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point (°F)

26.6 °F - closed cup

Flash Point (°C)

-3 °C - closed cup


시험 성적서(COA)

제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months.
Innocenti M and Calamai L.
Food Research International (2013)
Maria Terezinha Santos Leite Neta et al.
Food research international (Ottawa, Ont.), 124, 70-77 (2019-08-31)
Soursop is seasonal and highly perishable fruit, which limits its commercialization. Thus it is necessary to conserve its pulp so that it is available throughout the year. One of the most common forms of fruit preservation is by dehydration. This
Amélie Slegers et al.
Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not

자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..

고객지원팀으로 연락바랍니다.