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Merck
모든 사진(1)

주요 문서

485551

Sigma-Aldrich

Benzaldehyde-d6

98 atom % D

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About This Item

Linear Formula:
C6D5CDO
CAS Number:
Molecular Weight:
112.16
MDL number:
UNSPSC 코드:
12352005
PubChem Substance ID:
NACRES:
NA.12

동위원소 순도

98 atom % D

Quality Level

분석

99% (CP)

refractive index

n20/D 1.545 (lit.)

bp

178-179 °C (lit.)

mp

−26 °C (lit.)

density

1.103 g/mL at 25 °C

질량 이동

M+6

SMILES string

[2H]C(=O)c1c([2H])c([2H])c([2H])c([2H])c1[2H]

InChI

1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H/i1D,2D,3D,4D,5D,6D

InChI key

HUMNYLRZRPPJDN-MZWXYZOWSA-N

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포장

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

픽토그램

Health hazardExclamation markEnvironment

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT SE 3

표적 기관

Respiratory system

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 1

Flash Point (°F)

145.0 °F - closed cup

Flash Point (°C)

62.8 °C - closed cup


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문서 라이브러리 방문

Jana Rousová et al.
Journal of chromatography. A, 1544, 49-61 (2018-03-06)
Carboxylic acids and aldehydes are present in ambient air particulate matter (PM) originating from both primary emission and secondary production in air and may, due to their polarity have, an impact on formation of cloud condensation nuclei. Their simultaneous determination
Ellena S King et al.
Journal of agricultural and food chemistry, 67(11), 3229-3241 (2019-02-26)
This study describes the sensory composition of commercial sweet almond varieties across two California growing seasons. It also discusses the relationship between sensory attributes and chemical and physical measures. Raw, whole almonds (43 samples each of 13 varieties in 2015
Weronika Filipowska et al.
Journal of chromatography. A, 1612, 460647-460647 (2019-11-27)
Aldehydes originating from malt play an important role in beer flavour deterioration. In order to better understand the influence of malting process on beer staling, it is necessary to acquire a reliable analytical methodology for determination of beer staling aldehydes
Michał Biernacki et al.
Molecules (Basel, Switzerland), 23(9) (2018-09-19)
Fatty acid amide hydrolase (FAAH) inhibitor [3-(3-carbamoylphenyl)phenyl] N-cyclohexylcarbamate (URB597) may influence redox balance and blood pressure through the modulation of endocannabinoids levels. Therefore, this study aimed to compare changes in oxidative metabolism and apoptosis in the hearts of rats with
Xinyi Zhang et al.
Journal of agricultural and food chemistry, 67(12), 3502-3510 (2019-02-28)
This work outlines a rapid novel methodology for the direct quantitation of 12 volatile aldehyde compounds related to oxidative off-flavors in wine, by measuring the combined free and hydrogen-sulfite-bound forms of each aldehyde compound, consisting of four general aldehydes, four

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