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Merck
모든 사진(1)

주요 문서

48190

Sigma-Aldrich

(±)-1-(2-Furyl)ethanol

≥99.0% (GC)

동의어(들):

(±)-α-Methylfuran-2-methanol, (±)-2-Furyl methyl carbinol

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About This Item

실험식(Hill 표기법):
C6H8O2
CAS Number:
Molecular Weight:
112.13
Beilstein:
107814
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22

분석

≥99.0% (GC)

포함

~0.05% hydroquinone as stabilizer

refractive index

n20/D 1.479

bp

167-170 °C

density

1.078 g/mL at 20 °C (lit.)

작용기

hydroxyl

저장 온도

2-8°C

SMILES string

CC(O)c1ccco1

InChI

1S/C6H8O2/c1-5(7)6-3-2-4-8-6/h2-5,7H,1H3

InChI key

UABXUIWIFUZYQK-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

(±)-1-(2-Furyl)ethanol [(±)-2-Furyl methyl carbinol] is a furan derivative. The synthesis of 4-hydroxy-2-methylcyclopent-2-en-1-one from 2-furyl methyl carbinol has been reported.

애플리케이션

(±)-1-(2-Furyl)ethanol (Racemic 1-(2-furyl)ethanol) may be used in the synthesis of 1-acetoxy-1-[2-furyl]ethan.

주의사항

may discolor to brown on storage

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point (°F)

230.0 °F - closed cup

Flash Point (°C)

110 °C - closed cup

개인 보호 장비

Eyeshields, Gloves


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이미 열람한 고객

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1 of 2

A Ghanem et al.
Chirality, 13(2), 118-123 (2001-02-15)
Asymmetric acetylation of racemic 1-(2-furyl)ethanol with the innocuous acyl donor isopropenyl acetate catalyzed by lipases in organic media afforded the chiral alcohol and acetate in high enantiomeric excess (up to 99%). The effect of molecular sieves as well as organic
An Enantioselective Total Synthetic Approach to (+)-Heptemerone G and (+)-Guanacastepene A from 2-Furyl Methyl Carbinol.
Michalak K and Wicha J.
Synlett, 24, 1387-1390 (2013)
Jordan Lopez et al.
Journal of agricultural and food chemistry, 67(41), 11444-11453 (2019-10-09)
Innovative approaches to develop flavors with high sensory appeal are critical in encouraging increased consumer preference and adoption of low sodium foods. Gas chromatography-olfactometry, coupled with stable isotope dilution assays and sensory experiments, led to the identification of the odorants
Zhen Zeng et al.
Food chemistry, 188, 591-595 (2015-06-05)
The formation of 2-vinylfuran from the corresponding 4-oxo-2-hexenal (OHE, a lipid oxidation product) under the catalysis of amino acid were studied. The effects of amino acids, reaction temperature, reaction time, water content, pH, metallic ions and some food additives on

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