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Merck
모든 사진(1)

주요 문서

464465

Sigma-Aldrich

2-Butyl-1-octanol

95%

동의어(들):

2-Butyloctanol, 2-Butyloctyl alcohol, 5-(Hydroxymethyl)undecane, Butyloctanol, Guerbet dodecanol

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About This Item

Linear Formula:
CH3(CH2)5CH[(CH2)3CH3]CH2OH
CAS Number:
Molecular Weight:
186.33
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22

Quality Level

분석

95%

bp

145-149 °C (lit.)

density

0.833 g/mL at 25 °C (lit.)

작용기

hydroxyl

SMILES string

CCCCCCC(CO)CCCC

InChI

1S/C12H26O/c1-3-5-7-8-10-12(11-13)9-6-4-2/h12-13H,3-11H2,1-2H3

InChI key

XMVBHZBLHNOQON-UHFFFAOYSA-N

일반 설명

2-Butyl-1-octanol (BuOA) is a long-chain glass forming monohydroxy alcohol.

애플리케이션

2-Butyl-1-octanol (BuOA) has been used to synthesize:
  • 2-butyl-1-octyl-methacrylate (BOMA)
  • 3,5,5-trimethyl-1-hexyl methacrylate (TMHMA)
  • hydrophobic polyesters in miniemulsion in the presence of large amounts of water

It has also been used as an extraction solvent in extractive fed-batch experiments.

픽토그램

Environment

신호어

Warning

유해 및 위험 성명서

예방조치 성명서

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point (°F)

251.6 °F - Non-equilibrium method

Flash Point (°C)

122 °C - Non-equilibrium method

개인 보호 장비

Eyeshields, Gloves


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문서 라이브러리 방문

Polyester synthesis in aqueous miniemulsion.
Barrere M and Landfester K.
Polymer, 44(10), 2833-2841 (2003)
Gergely Kali et al.
Langmuir : the ACS journal of surfaces and colloids, 23(21), 10746-10755 (2007-09-11)
Seven amphiphilic conetworks of methacrylic acid (MAA) and a new hydrophobic monomer, 2-butyl-1-octyl-methacrylate (BOMA), were synthesized using group transfer polymerization. The MAA units were introduced via the polymerization of tetrahydropyranyl methacrylate (THPMA) followed by the removal of the protecting tetrahydropyranyl
Helena González-Peñas et al.
Biotechnology letters, 37(3), 577-584 (2014-10-30)
Acetone/butanol/ethanol (ABE) fermentation by Clostridium acetobutylicum was investigated in extractive fed-batch experiments. In conventional fermentations, metabolic activity ceases when a critical threshold products concentration is reached (~21.6 g solvents l(-1)). Solvents production was increased up to 36.6 and 37.2 g
Yanqin Gao et al.
The Journal of chemical physics, 139(16), 164504-164504 (2013-11-05)
The dielectric relaxation of two long-chain glass forming monohydroxy alcohols, 2-butyl-1-octanol and 2-hexyl-1-decanol, is studied at low temperature. Remarkable broadening from the pure Debye relaxation is identified for the slowest dynamics, differing from the dielectric spectra of short-chain alcohols. The
Shuang Bi et al.
Food chemistry, 289, 680-692 (2019-04-09)
The effects of roasting, boiling, and freeze-drying after boiling on volatile aroma compounds in three varieties of Chinese foxtail millet (Setaria italica), namely, Jingu 21, Fenghonggu and Dongfangliang were determined. During boiling significant (p < 0.05) increases in the contents of several

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