콘텐츠로 건너뛰기
Merck
모든 사진(1)

주요 문서

모든 문서 보기

455598

Sigma-Aldrich

O-Methylisourea hemisulfate salt

99%

동의어(들):

OMI®

로그인조직 및 계약 가격 보기
모든 사진(1)

About This Item

Linear Formula:
H2NC(OCH3)=NH · 1/2H2SO4
CAS Number:
52328-05-9
Molecular Weight:
123.12
Beilstein:
3723107
EC Number:
257-851-8
MDL number:
MFCD00040594
UNSPSC 코드:
12352100
PubChem Substance ID:
24868581
NACRES:
NA.22

Quality Level

200

분석

99%

양식

solid

mp

163-167 °C (lit.)

solubility

water: soluble 100 mg/mL, clear, colorless

작용기

amine

SMILES string

COC(N)=N.COC(N)=N.OS(O)(=O)=O

InChI

1S/2C2H6N2O.H2O4S/c2*1-5-2(3)4;1-5(2,3)4/h2*1H3,(H3,3,4);(H2,1,2,3,4)

InChI key

QSCPQKVWSNUJLJ-UHFFFAOYSA-N

유전자 정보

human ... OPRD1(4985) , OPRK1(4986) , OPRM1(4988)
rat ... Oprd1(24613) , Oprm1(25601)

유사한 제품을 찾으십니까? 방문 제품 비교 안내

법적 정보

OMI is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)

가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number
BCCG4256
BCCF0974
BCCB6465
BCBV2864
BCBP7164V

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

COA 검색

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Optimization of guanidination procedures for MALDI mass mapping.
Beardsley RL and Reilly JP.
Analytical Chemistry, 74(8), 1884-1890 (2002)
John C Timmer et al.
The Biochemical journal, 407(1), 41-48 (2007-07-26)
Most known organisms encode proteases that are crucial for constitutive proteolytic events. In the present paper, we describe a method to define these events in proteomes from Escherichia coli to humans. The method takes advantage of specific N-terminal biotinylation of
V M Mahnir et al.
Toxicon : official journal of the International Society on Toxinology, 29(7), 819-826 (1991-01-01)
The effect of modification of amino groups on RTX-III induced lethality in mice has been studied. The toxicity was not affected by guanidination of one or two lysine residues with O-methylisourea, but guanidination of three or four lysine residues decreased
S I Shalabi et al.
The Journal of dairy research, 49(4), 607-617 (1982-11-01)
Several dicarbonyl compounds (glyoxal, substituted glyoxals, diacetyl and 1, 2-cyclohexanedione) had a marked stabilizing effect on the heat stability of milk, especially in the presence of urea. These reagents are believed to modify arginine more or less specifically suggesting an
M H Jouvin et al.
Journal of immunology (Baltimore, Md. : 1950), 133(6), 3250-3254 (1984-12-01)
Lysine epsilon-amino groups of human factor H were selectively converted to guanidino groups by treatment with 0.1 M O-methylisourea at pH 10.4. Guanidination resulted in a dose-dependent decrease in the capacity of the regulatory protein to accelerate decay dissociation of
모든 관련된 서류 보기

자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..

고객지원팀으로 연락바랍니다.