18104
Calcium propionate
99.0-100.5% (in dried substance), meets analytical specification of E 282
동의어(들):
Propionic acid calcium salt
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모든 사진(1)
About This Item
Linear Formula:
(CH3CH2COO)2Ca
CAS Number:
Molecular Weight:
186.22
Beilstein:
3698682
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22
추천 제품
분석
99.0-100.5% (in dried substance)
형태
solid
품질
meets analytical specification of E 282
불순물
≤0.3% water insolubles
≤10 mg/kg heavy metal (as Pb)
손실
≤4% loss on drying, 105 °C, 4 h
pH
6.0-9.0 (20 °C, 10%)
7.5-9.0 (20 °C, 10%)
음이온 미량물
fluoride (F-): ≤10 mg/kg
양이온 미량물
As: ≤3 mg/kg
Fe: ≤50 mg/kg
Hg: ≤1 mg/kg
Pb: ≤5 mg/kg
SMILES string
CCC(=O)O[Ca]OC(=O)CC
InChI
1S/2C3H6O2.Ca/c2*1-2-3(4)5;/h2*2H2,1H3,(H,4,5);/q;;+2/p-2
InChI key
BCZXFFBUYPCTSJ-UHFFFAOYSA-L
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신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Eye Dam. 1 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Serkan Yilmaz et al.
Toxicology and industrial health, 30(10), 926-937 (2012-11-29)
In vitro genotoxic effects of antioxidant additives, such as citric acid (CA) and phosphoric acid (PA) and their combination, as well as antimicrobial additives, such as benzoic acid (BA) and calcium propionate (CP), on human lymphocytes were determined using alkaline
Hugo Alarie et al.
International journal of pharmaceutics, 569, 118552-118552 (2019-08-04)
This project aimed to develop a suspension vehicle specifically designed for pediatric use. Excipients were selected according to their safety and recorded use in pediatrics. Two suspension vehicles were formulated at neutral and acidic pH. A few compositions were defined
Markus C E Belz et al.
Applied microbiology and biotechnology, 96(2), 493-501 (2012-05-10)
The consumption of low-salt bread represents an efficient way to improve public health by decreasing cardiovascular health issues related to increased intakes of sodium chloride (NaCl). The reduction of NaCl influences the bread quality characteristics, in particular the shelf-life. Calcium
N H Kim et al.
Journal of applied microbiology, 119(1), 139-148 (2015-03-31)
To develop a mild blanching method with calcium salts to ensure microbiological safety and quality of fresh-cut spinach. The antimicrobial efficacy of eight calcium salts was evaluated on Escherichia coli O157:H7 at 45-65°C and calcium hydroxide (Ca(OH)2 ) showed the
Dominic Dussault et al.
Food microbiology, 53(Pt B), 115-121 (2015-12-19)
The objective of this study was to evaluate the impact of seven independent factors consisting of sodium nitrite, pH, sodium chloride, sodium acetate, sodium lactate syrup, calcium propionate and a blend of nisin and hop alpha acids on the growth
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